CinCin Ristorante + bar

About Us

Wood Fired Italian Cucina

CinCin is a feast of the senses.

Savour Executive Chef Andrew Richardson’s modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.

Our seasonal salads and nuanced house-made pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.

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