|Date:||April 13, 2020|
|Time:||11:00 am - 12:00 pm|
Delivery and takeout has become essential for Canadian restaurants remaining open and operational during the COVID-19 pandemic.
How do you do operationalize a kitchen and make the most of takeout and delivery in a COVID-19 world? What are the health and safety procedures you need to put place to ensure both employees and consumers are protected? And what are the key concerns to watch for as we navigate this challenging time? Understanding the best practices for delivery and takeout is increasingly important in this 'new normal' landscape.
This webinar will provide insights into:
- Best practices to ensure your operations are safe for drivers, consumers, and your employees
- How to implement a delivery-friendly menu
- How to seamlessly partner with third-party delivery apps for best reach
For more information and to register for FREE, please visit Restaurants Canada.