DIRECTOR FOOD, WINE AND TOURISM
Jonathan is the Director for Food, Wine and Tourism, and Associate Dean at the Okanagan School of Business at Okanagan College. For the past 20 years, Jonathan has been active in tourism development and education, with particular interest in sustainability and program development. Prior to moving to the Okanagan, Jonathan was the Dean of the School of Hospitality and Business at Vancouver Community College, where he developed Canada’s first Indigenous Culinary program in conjunction with the Four Host First Nations during the 2010 Winter Olympic Games. Jonathan currently sits on the Board of the Okanagan Wine Festivals Society, and was previously on go2HR’s Board of Directors from 2006-2008 and 2016-2018.