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Vancouver

Bar Manager – Bar Oso

  • Company: Toptable Group
  • Job Level: Front-line
  • Job Type: Full Time
  • Job Address: 89 West Georgia Street, Vancouver, British Columbia V6B 0N8
  • Job Status: Permanent
Job Description:

Position: Bar Manager, Bar Oso
Reports to:  Restaurant Director

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.

POSITION SUMMARY:

The Bar Manager will help inspire, develop, oversee, and manage the front-of-house team, while working closely with the management team to support the delivery of a unique and elevated cocktail and wine program, along with a guest experience that is in harmony with the kitchen’s food program.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

  • Manage the day-to-day bar operations in the restaurant
  • Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house team
  • Maintain exceptional bar cleanliness and equipment to optimal specifications
  • Prepare for and inspire staff to deliver a memorable beverage experience
  • Design creative and elevated custom cocktails, while being well-versed in classic cocktail culture
  • Deliver superior customer service through effective training and education
  • Lead by example by delivering superior consistent customer service and hospitality
  • Maximize resources and inventories by maintaining and monitoring inventory and budget
  • Develop a strong rapport with agents and distillers
  • Under the direction of the Restaurant Director, initiate and execute special projects as required
Job Requirements/Qualifications:

 REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Previous experience in a premium food and beverage operation
  • A strong knowledge of today’s cocktail mixology programs
  • Well-organized and able to work at speed and deal with high volume
  • Highly committed to a premium level of quality
  • A solutions provider committed to a vision of service to create an ultimate guest experience
  • Strong English communication skills, both oral and written
  • Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
  • Ability to handle conflicting deadlines and prioritize multiple tasks
  • Flexibility to work evenings, weekends, and holidays
  • A professionally recognized wine certificate is an asset (WSET or equivalent)
Recommended Training:

  • Serving It Right
  • Salary/Wage: Salary
Job Application Process: APPLY NOW! • BAR MANAGER – BAR OSO • Toptable Group

Post Date: June 1, 2022

Toptable Group

  • Street Address:

    89 West Georgia Street

  • Telephone:

    (604) 899-7409

  • Website:

    https://toptable.ca/

  • About:

    For over three decades, Toptable Group has defined elegant yet approachable dining through the passion and commitment of its award-winning chefs, renowned restaurant and wine directors, and dedicated staff members.

    Through their exceptional cuisine and striking décor, each of our restaurants offer a unique dining experience, however they are all united by common elements. Since our inception, we have believed that the souls of our restaurants could be found in their kitchens, and this philosophy lives on. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set Toptable Group apart. Yet it is you, our guest, who truly continues to inspire us in our ongoing pursuit of excellence.

  • Map: