We are looking for a dynamic person to sell
cheese and gelato, as well as providing customer service for our touristic
attraction; Carmelis Goat cheese and gelato store. We are looking for someone
that could provide a great experience to our cheerful customers. You must love
cheese! We are looking for someone that can educate our customers about cheese,
types of milk and all related information, during the cheese tasting. As part
of the job, you will be in charge of maintaining clean the front of the store
and facilities. Training included.
Providing cheese tasting
Providing an educational
cheese and gelato displays and supplies
a clean environment while ensuring food service and quality control
Feeding the goats
Attention to details
able to lift small weight of approximately 8 kg
of types of cheese an asset, otherwise training is provided
Please send your resume along with
a cover letter addressed to Sandra Proulx by email to :
the selected applicants will be contacted.
APPLY NOW! • CHEESE SHOP ASSISTANT • Carmelis Goat Cheese shop
Post Date: June 14, 2022
170 Timberline Road
Carmelis is a family owned boutique dairy, which takes pride in the uncompromising approach taken to ensure the unique quality of its cheeses. The cheeses are produced on a small scale which enables us to closely monitor each and every cheese while placing an emphasis on our place’s design and its integration into nature, the landscape around us, and the quality of the environment.
We are located near Okanagan Lake, some 17 km south of downtown Kelowna, next to high quality wineries like CedarCreek Estate Winery and St. Hubertus Winery, and close to the entrance to Okanagan Mountain Park. We desire to impart a sense of the breathtaking views of the Okanagan Valley and the wineries spread throughout the area.
All of our cheeses bear the stamp of the research, zeal and commitment we put into our work. At our dairy, we chose to specialize in rich, complex and refined cheeses that render full justice to the quality of the milk and the art of cheese making. The cheeses are produced using traditional techniques learned during many visits to various areas of France in particular, and Europe in general. All of our cheeses are made from 100% goat milk produced on our sister farm in Agassiz, Mystery Meadows.