Chef de Partie

• Company: Nk'Mip Cellars
• Job Type: Full Time
• Job Level: Other
• Job Type: Full Time
• Job Address: 1400 Rancher Creek Road, Osoyoos, British Columbia V0H 1V6
• Job Status: Contract/Temporary, Seasonal
• Start Date: April 4th, 2022
• End Date: October 31st, 2022
• Positions Available: 4

Nk’Mip Cellars is a successful partnership between the Osoyoos Indian Band and Arterra Wines Canada. As North America’s first Indigenous owned and operated winery and winner of Intervin’s 2016 Canadian Winery of the Year, we feature premium, award winning BC VQA wines in the beautiful South Okanagan. Join us in a one-of-a-kind opportunity to share in telling the story of this unique winery by delivering outstanding guest experiences.

 THE OPPORTUNITY 

At Nk’Mip Cellars, you build the meals our guests remember. You can help create lasting memories by preparing and presenting high quality dishes that are paired with their favourite bottles of Nk’Mip Cellars wine for an exceptional guest experience.

 DAILY LIFE includes but not limited to: 

• Assisting the Winery Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Preparation of menu items for service
• Take care of daily preparation as assigned by Chef
• Cleaning, sanitizing and kitchen upkeep
• Assisting with health, safety, and food hygiene best practices
• Monitoring portion and waste control
• Overseeing maintenance of kitchen equipment and food safety standards

WHY JOIN OUR TEAM?

With some of the most spectacular views in the Okanagan, your ‘office’ will be where tourists and locals alike, choose to spend their sunny summer days.

We are a proud part of the Great Estates Okanagan, which also includes Sumac Ridge, See Ya Later Ranch, Jackson Triggs & Inniskillin.

 We love inspiring big and small moment that happen when our wine is shared and enjoyed. For us it’s not just about what’s in and on the bottle, it’s what happens in peoples’ lives when we’re part of them that keep us thirsting for more and not resting on our laurels as Canada’s largest and most enjoyed wine company. We put the consumer at the center of everything we do. We recognize the value of every colleague and provide a diverse and inclusive environment that allows you to be your best self in serving our guests.

Great Estates Okanagan Staff members receive the following benefits: 

• Staff discounts on wine at all winery locations
• First-class training including introduction to wine appreciation, winery and vineyard site visits, regular staff food & wine pairing events
• Excellent sales incentives and bonuses
• Flexible scheduling for both full-time and part-time staff
• Short term staff accommodations available

REQUIREMENTS 

• FoodSafe Certified
• Must possess a passion for people, wine and the hospitality industry
• Detail oriented, multitasking ability and strong work ethic required – both individually and as part of a team
• Courteous, friendly, positive attitude
• Related training (Red Seal/ITA Certificate) and/or second language an asset, but not required
• Able to lift 40lbs and stand for long periods of time
• Commitment to a healthy and safe environment for team members and guests

Apply Online through link provided

Post Date: June 21, 2022 Deadline for Application: March 18, 2022