Chef Tournant

• Company: Broadstreet Properties
• Job Type: Full Time
• Job Level: Professional
• Job Type: Full Time
• Job Address: 100 St Ann's Rd., Campbell River, British Columbia V9W 4C4
• Job Status: Permanent
• Positions Available: 1

Are you an experienced Chef Tournant looking for a new opportunity
with great perks? If so, join us at our in-office cafeteria working Monday to
Friday from 6:00AM – 2:30PM, with flexibility to start earlier as required.
This is a permanent, full-time position with benefits effective immediately!

Under the direction of Food Services Manager, Chef Tournant will
work collaboratively with Head Chef/supervisor and other kitchen staff to
prepare a variety of buffet style meals for our in-office cafeteria.  Chef Tournant will also be responsible for
following established menus for both lunch for 200 people and plate service for
private functions and Aviation meals. 
The ideal candidate must thrive in a fast-paced kitchen and must have a
strong attention for detail and should expect to be rotated into different
areas with or without advance notice depending on Company demands.

RESPONSIBILITIES

·        
Ability to cook in all areas: 
sandwich, salad and Hot side.

·        
Ensure all food is prepared fresh and is of the highest quality.

·        
Must have broad culinary knowledge as our menu changes daily.

·        
Must be able to adhere to timeline production.

·        
As well as buffet must have ability to prepare, cook, and present
plated meals.

·        
Ensure that the kitchen prep area is always maintained at the
highest level of cleanliness.

·        
Follow all recipes as they apply to any food products that are
being prepared.

·        
Always follow established sanitation procedures

·        
Ensure food is stored in appropriate containers, labeled, and
rotated to ensure high standards of freshness, minimizing waste and maximizing
quality.

REQUIREMENTS

·         Minimum 2-4 years’ experience working in catering and plated food services.

·         Strong knowledge of all basic cooking techniques

·         Experience in high production volume restaurants

·         Ability to endure abundant physical movements in carrying out job duties.

·         Ability to lift 50 lbs. and stand for lengths of time.

·         Must have knowledge of Food Premises regulations.

·         Must have strong communication skills.

·         Proactive, team player, problem solver, Passionate about hospitality and customer service driven.

• Salary/Wage: 21/hr

Please apply directly through our website: Chef
Tournant (broadstreet.ca)

If this is you, we want to hear from you! 

Post Date: March 16, 2023 Deadline for Application: March 30, 2023