This job is a little bit of everything – 2 days in the “Dinner Chef” role, 2 days in the “Breakfast Chef” role,
and 2 days of the “Assistant Chef” role.
Details are as follows:
Breakfast Chef Role 2 days per week:
Dinner chef 2 days a week:
Assistant chef role 2 days a week:
Daily wage based on experience + gratuities. Room & board included.
All positions are seasonal – running from approximately December 15, 2021 to April 20, 2022 (there will be a few days off at Christmas).
Red seal preferred, but not required. Some chef training required. 3-5 years experience.
Please send Cover Letter and
Resume to firstname.lastname@example.org. Please indicate the job
you are applying for in
the Subject line of the email. Only
those selected for interviews will be contacted.
phone calls please.
deadline is October 25, 2021.
APPLY NOW! • CHEF TOURNANT (RELIEF CHEF) • Crescent Spur Heli-Skiing
Post Date: October 4, 2021
Crescent Spur Heli-Skiing is a small family owned and operated heli-ski company entering our 27th season in operation. We are located in the small community of Crescent Spur, nestled between the Rocky and Cariboo Mountains in Northern BC., 160 km from Prince George. We host a maximum of 20 guests per week from all over the world.