Cook

• Company: Sunwolf Riverside Resort and Fergie's Cafe
• Job Type: Full Time
• Job Level: Front-line
• Job Type: Full Time
• Job Address: 70002 Squamish Valley Road, Brackendale, V0N 1H0
• Job Status: Permanent
• Positions Available: 3

Located on the Cheakamus river in the most beautiful pocket of BC, Fergie’s Café in Squamish is actively recruiting for various kitchen positions, including prep cooks and line cooks, in preparation for our busy summer season.

Our hours are Monday to Thursday 9am – 3pm, and Friday to Sunday 9am – 9pm. Shifts are generally day time or evening, but we also have some overnight prep cook positions available.

Under the management and guidance of the Head Chef and the Sous Chef, we are seeking people with positive energy, strong reliability, and impeccable work ethic. Kitchen staff need to be able to thrive in a fast-paced work environment and adapt to change under pressure. Our team will be comprised of people who value a positive work environment and respectful communication practices, and of course, a passion for delicious, well-executed local fare.

We will provide:

• Free staff accommodation available – maximum double occupancy in a beautiful 5-bedroom house next to the property (no commute!)
• Great cash tips (we’re busy!)
• Carpool bonus
• Extended health and dental benefits package
• The opportunity to grow and develop your skills from our chef/management team
• Discounted stay in Sunwolf Riverside Resort cabins
• Gorgeous riverside location just outside of town – and even the kitchen can see the outside world
• We also dedicate ourselves to providing all staff with a safe and healthy working environment, committed to equality and fairness.

Cook Role & Responsibilities:

• Communicate with other staff members, management, and at times customers
• Cook menu items to specifications as set out by the Executive Chef
• Ensure recipe ingredients are checked for quality on a consistent basis
• Uphold bill time standards
• Ensure kitchens are being held to the highest health and sanitation standards
• Continually look for ways to improve processes, procedures, and reduce costs
• Help your teammates out

Prep Cook Role & Responsibilities:

• Complete daily prep lists provided by the Head Chef and Sous Chef
• Process ingredients; wash, peel, chop, cut, cook, according to Chefs’ specifications
• Prepare fresh condiments
• Cut meats, poultry and seafood in preparation for cooking
• Mix ingredients for salads
• Portion food and prepare them for the line cooks
• Store food in designated containers and storage areas, according to Chefs’ specifications
• Follow recipes in binder with efficiency and accuracy
• Assist line cooks in replenishing their station and cleaning

About You:

• A positive, self-motivated ‘make it happen’ attitude
• 1-2 years culinary experience preferred
• Culinary training preferred, or equivalent experience
• Foodsafe certification preferred
• Proficient written and spoken English communication skills in order to effectively interact with team members in a busy kitchen environment
• Ability to work a variety of shifts across 7-day opening hours, including weekends and holidays

• Salary/Wage: Starting at $20/hr

Send your cover letter and resume to fergiesjobs@sunwolf.net for review. 

Post Date: May 14, 2022 Deadline for Application: June 14, 2022