First Cook -Stanley Park Pavilion

• Company: Capilano Group
• Job Type: Full Time
• Job Level: Front-line
• Job Type: Full Time
• Job Address: 610 Pipeline Rd,, Vancouver, British Columbia V6G 1Z4
• Job Status: Permanent
• Positions Available: 2

• Set up workstations with all needed ingredients and cooking equipment.
• Keep a sanitized and orderly environment in the kitchen.
• Provide support, training, guidance and coaching to staff, as needed.
• Ensure all food and other items are stored properly and check quality of ingredients.
• Monitor stock and place orders with the chef when there are shortages.
• Ensure all food temperature and equipment logs are done daily and action plans are done accordingly.

What’s In It for You 

• Competitive wages and gratuities.
• Full-time work hours for the entire season.
• Parking pass for Stanley Park and Guest passes for friends and family to Capilano Suspension Bridge Park!
• Employee discounts at Capilano Group’s various outlets and site locations.
• Complimentary meals while on shift to ensure you’re fuelled up for the day!
• Training programs to advance your knowledge and expertise.
• Reward and recognition programs – we want to show you that we appreciate your hard work!
• Access to ALL the Team Cap social events. (Vancouver Sun Run, Lazer tag, bowling, friends and family night, seasonal parties, to name a few!) #TeamCapGroup

• 2+ years’ experience in culinary or related professional area.
• Food Safe Level 2 certification.
• You thrive in a fast-paced environment and can multi-task with ease.
• You have a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
• You have strong verbal and written communication skills.
• You are highly collaborative and able to work in a team-oriented environment.
• You have excellent interpersonal skills – you’re a true people-person!
• Ability to follow all sanitation and safe food handling procedures.
• Assists in determining how food should be presented and creates decorative food displays
• You manage and maintain purchasing, receiving and food storage standards.
• You are available to work weekends, evenings, and holidays to accommodate business needs.
• You are able to be on your feet for extended periods of time, lift 20lbs, and occasionally use a step ladder/stool.

• Salary/Wage: competitive with great perks

Apply online

Post Date: August 4, 2022