About the position:
Hosting guests from around BC and around the world, Kumsheen Rafting Resort is a unique, upscale whitewater rafting and adventure resort located in the heart of the scenic Fraser Canyon, three hours from Vancouver, BC. The Head Chef works in Kumsheen’s Cutting Board Restaurant and oversees all back-of-house operations, working closely with the Front of House Manager for overall restaurant operations. The Cutting Board Restaurant provides a friendly atmosphere, remarkable food, and memorable service to our resort guests.
Key responsibilities include:
Successful applicants will possess the following attributes:
We thank all applicants for their interest but are only able to consider candidates with valid authorization to work full-time in Canada
We pride ourselves on our talented and enthusiastic team members. If you think you'd be a great addition to our team, we'd be delighted to hear from you!
Please submit your resume to email@example.com to apply with "Head Chef application" as the subject line.APPLY NOW! • HEAD CHEF • Kumsheen Rafting Resort
Post Date: March 7, 2023 Deadline for Application: March 28, 2023
1345 Trans Canada Hwy
We are Western Canada’s premier rafting company, located in the heart of the Fraser Canyon. Kumsheen is known across Canada and around the world for our friendliness, the smooth professional way we run our resort, and our flawless safety record. Since 1973, we have taken over 250,000 people for the ride of their lives, and we’ve brought them all back, wet and safe.
The Kumsheen Resort is situated in the spectacular White Canyon, approximately 6 km from Lytton, BC. Perched on our private 15-acre flat above the Thompson River, the Kumsheen Resort is unique in the rafting industry and allows guests to enjoy some of the finest whitewater rafting in Canada, then return to a luxury base and enjoy our accommodation, services and amenities.