A&W in Fernie & Sparwood is currently hiring all positions – Kitchen Helper, Cashier & Food Service Supervisors’
We are offering a full time & part time employment to start immediately.
Wage starts at $16.50 – 17.00/hour for full time or part time while Food Service Supervisor starts at $17.00 – $18.00/hour depending on experience.
Team Member’s Role:
You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time.
As a team member, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated, and you thrive in a fun, fast paced work environment.
What we can offer you:
Apply for this job if you:
How to Apply:
Please submit your resume by clicking the Apply Now button below or by dropping by the store.
Please ensure that you are providing a current, relevant, resume with pertinent work experience and references.
If needed we are willing to provide PNP or NOC B Level experience for Permanent Residency.
Individual should have valid work permit or an applied status.APPLY NOW! • JOIN THE BURGER FAMILY • K•CORP Restaurants Inc. OA /A&W Restaurant
Post Date: June 17, 2022 Deadline for Application: September 30, 2022
1392 Highway #3
K•CORP Restaurants Inc. is a franchise company with 17 A&W restaurants extending across Alberta, British
Columbia and Saskatchewan. We currently have more than 300 employees.
We are fortunate to share a unique environment here at K•CORP RESTAURANTS INC. with a dedicated,
highly skilled workforce that has a solid foundation built on mutual respect. At K•CORP RESTAURANTS INC.,
we have always valued our employees as our most important resource. Each of us brings unique skills and
has a measurable and essential contribution to make to help achieve our common goals.
Our team is dynamic and enthusiastic, and we know you will enjoy working and growing with us. Our
strength is based on open communication and cooperation, and you are encouraged to bring matters of
concern forward to be addressed by your respective supervisor or manager. Above all, while working safely,
we must focus on continually achieving quality standards in everything we do in order to meet and exceed
our customers’ expectations.