At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it’s a chance to be part of something greater. Here, you’ll build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we’ll give you all you need to thrive. After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’
Location: We are seeking an experienced Junior Sous Chef (2) for our Vancouver Convention Centre operation.
Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.
The Junior Sous Chef position performs as a part of culinary leadership team and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. With guidance, the Junior Sous Chef supervises the preparation and production of the unit’s menus and manages a shift or station in the hot kitchen and/or the cold kitchen.
The Junior Sous Chef will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.
Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold climates (workstation to coolers).
Hours may be extended or irregular to include nights, weekends and holidays.
Great news! You will receive:
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted.
Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.APPLY NOW! • JUNIOR SOUS CHEF • Sodexo Live! - Vancouver Convention Centre
Post Date: January 26, 2023 Deadline for Application: February 28, 2023
1055 Canada Place
Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Whatever your experience, Sodexo Live! will help you reach your true potential. Stadiums, arenas, convention and conference centres, zoos, museums, and more. Together, we can put your venue on the map, achieve your long-term growth goals, and deliver a lasting impact in the heart of your communities.