Dishwasher / Kitchen Steward

• Company: Hilton Whistler Resort & Spa
• Job Type: Full Time
• Job Level: Other
• Job Type: Full Time
• Job Address: 4050 Whistler Way, Whistler, V0N 1B4
• Job Status: Permanent
• Positions Available: 3

PURPOSE

The Steward is in charge of keeping the dishwashing machine clean and free of food particles that may impede its successful operation. They keep the rinse agents and soaps at an acceptable level, deals with general garbage removal and the recycling of cardboard and cans. This position serves as an assistant to all culinary team members in the daily execution of their tasks.

PRIMARY DUTIES

• Must wash of all ceramics, equipment and stainless products supplied by wait and culinary staff.
• Responsible for assisting the cooks with the daily preparation of raw product for service ie. Peeled potatoes, carrots, onions etc.
• Keep the dishwashing machine clean, which includes dismantling and scrubbing the complete interior on a per shift basis. 
• Keep a backup of all cleaning chemicals and supplies used in this station ready, in case of need for replacement during shift.
• General garbage removal and recycling of card board and cans a minimum of once each shift. More often if required.
• Daily sweeping and mopping of service coolers and floors
• Prompt cleaning of any spills or leaks as requested by culinary team.
• Submit ideas for operational improvements to Executive Chef
• Keep walls above and below counters in dishwasher area clean.
• Ensure preparation sinks in main kitchen are clean and free of equipment and food waste at least 2 times per shift or when required by culinary team
• Clean all stainless counters and racks before end of evening shift. (More often if possible) 
• Assist cooks in preparation where and when needed.
• Follow company policies & procedures as outlined in the Team Member Handbook, and is able to effectively communicate them to other team members
• Understand and work in accordance with health and safety mandate

QUALIFICATIONS

• Good physical condition with the ability to lift heavy loads exceeding 50 lbs.
• Able to understand and use potentially hazardous chemicals without danger to self or other team members. 
• Must be personable and able to work while under extreme pressure and maintain composure. 
• Food Safe Level 1 an asset
• Ability to stand for long periods of time
• Desire to continue in culinary arts an asset
• Must have good team attitude
• Excellent communication skills are required.  
• Must be able to read, write and speak English.
• First Aid Level 1 is an asset.  
• Outgoing, friendly and positive
• Absolutely punctual and professional

Post Date: March 10, 2023 Deadline for Application: May 31, 2023