Line Cook

• Company: Fairview Mountain Golf Club
• Job Type: Full Time
• Job Level: Front-line
• Job Type: Full Time
• Job Address: 933 Old Golf Course Road, Oliver, British Columbia V0H 1T1
• Job Status: Seasonal
• Start Date: March 17th, 2023
• End Date: October 31st, 2023

Come spend the summer in Canada’s Only Desert and The Wine Capital of Canada.  On your days off, golf at Fairview Mountain Golf Course, enjoy a glass of wine and relax in the hot Okanagan Sun.

Responsibilities:

• Ensure a high quality and presentation of all food
• Follow portion and maintain cost controls
• Follow all recipes for food items
• Maintain reasonable cooking time during line work with a sense of urgency
• Ensure that proper sanitation techniques and health and safety regulations are maintained at all times
• Follow proper preservation of food products; raw, cooked and perishables
• Set up stations mise en place and collect all necessary supplies to prepare menu for service
• Report all faulty equipment to supervisor
• Work in direct coordination with all staff
• Maintain a constant cleanliness of all kitchen areas including fridges and equipment
• Perform other associated duties as assigned

• WHMIS and FOODSAFE certification
• Proper use of knowledge of all cuisine, equipment, chemicals and procedures
• Leads by example in maintaining a clean, neat and presentable appearance, especially in view of guests (e.g. buffets, concession, public areas)
• Wears proper attire (shoes) and works in a safe, clean, efficient and organized manner 
• Be especially friendly and polite when dealing with any/all members of the public and staff while representing Fairview Mountain Golf Course
• Maintains the highest standards of quality, service, and appearance of food items before they leave the kitchen
• Must be pro-active and execute any other duties as requested by immediate supervisors
• Will be required to work on a shift basis, including weekends and evenings of unspecified duration
• Work efficiently in a non-supervised environment
• Must have a working knowledge of Breakfast/Lunch/Dinner menu
• Must thrive in a multi-tasking, fast paced working environment
• Occasional pushing, pulling and lifting weight of up to 50 lb

• Salary/Wage: Depends on experience

Please email your resume by clicking the Apply Now button below.

Post Date: March 6, 2023 Deadline for Application: April 30, 2023