1+ year experience in a full-service restaurant preferred but training for the right candidate
· Focus detailing on consistent presentation of food
· A team player with good communication skills and able to work as a team or independently.
· Patient with an ability to stay positive under pressure
· Ability to follow recipe and menu directions for quality production
· Knowledge of health and safety rules in a kitchen
· Manual dexterity able to operate cutting tools and kitchen utensils
· Must be fluent in English,
· Current Food Safe Certificate
Must be available for nights and weekends
Must have transportation
Benefits offered after 3 months
1 year related experience.
Please email resume.APPLY NOW! • LINE COOK • GRIFFIN PUB
Post Date: June 13, 2022 Deadline for Application: May 31, 2022