Line Cooks (1st, 2nd, 3rd) -Summer 2022

• Company: Grouse Mountain
• Job Type: Full Time
• Job Level: Front-line
• Job Type: Full Time, Part Time
• Job Address: 6400 Nancy Greene Way, North Vancouver, British Columbia V7R 4K9
• Job Status: Permanent, Seasonal
• Start Date: August 1st, 2022
• End Date: October 31st, 2022
• Positions Available: 10

Job Title: Multiple available 

Location: North Vancouver

Department: Food and Beverage

Reports to: Executive Chef

Role Status: Full Time and Part-Time available

Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunity. Our team is dedicated to Grouse Mountain’s renowned excellence and its continued growth as Vancouver’s premier mountain resort. In exchange for employee excellence, we offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation (including skiing and snowboarding) an inspiring setting and many unique employee privileges.

Scope of the job:

Responsible for the prep and execution of all food specific to the department to Grouse Mountain standards. Tasks are completed with food safety as the priority and will be asked upon to help other cooks with these tasks. Organizational skills are a must for maintaining par lists for the department.

 Key Responsibilities:

• Responsible for hot and cold line cooking of basic ingredients using simple cooking methods; sautéing, grilling, frying, roasting, and preparation of basic dough to create pastries, cakes and baked goods
• Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs and Executive Chef
• Tertiary food production, basic food preparation, preparing cuts and transformation of raw vegetable, fruits, poultry, meats and fish
• Uphold high levels of kitchen hygiene as per Provincial Standards
• Perform all other duties as assigned

Perks & Benefits

https://www.grousemountain.com/careers/benefits-perks

Qualifications, Knowledge, Skills and Abilities Required

• Successful completion from a recognized culinary program preferred, or several years of commercial cooking experience required
• Attitude over Experience.
• Drive to learn and grow within the company
• Current Food Safe certificate an asset
• Superior organizational skills with the ability to multi-task
• Must be personable, friendly and outgoing with excellent customer service skills
• High energy and strong work ethic
• Able to lift 50+ pounds

• Salary/Wage: competitive with great perks!

Apply online

Post Date: July 19, 2022