Job Title: Multiple available
Location: North Vancouver
Department: Food and Beverage
Reports to: Executive Chef
Role Status: Full Time and Part-Time available
Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunity. Our team is dedicated to Grouse Mountain’s renowned excellence and its continued growth as Vancouver’s premier mountain resort. In exchange for employee excellence, we offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation (including skiing and snowboarding) an inspiring setting and many unique employee privileges.
Scope of the job:
Responsible for the prep and execution of all food specific to the department to Grouse Mountain standards. Tasks are completed with food safety as the priority and will be asked upon to help other cooks with these tasks. Organizational skills are a must for maintaining par lists for the department.
Perks & Benefits
Qualifications, Knowledge, Skills and Abilities Required
Apply onlineAPPLY NOW! • LINE COOKS (1ST, 2ND, 3RD) -SUMMER 2022 • Grouse Mountain
Post Date: July 19, 2022
6400 Nancy Greene Way
Grouse Mountain, Vancouver B.C.'s premium four-season resort, is committed to providing excellence in recreational, entertainment and leisure products and services. As an industry leader, Grouse Mountain is a company built on family values, community commitment and dedication to a healthy lifestyle.
Grouse Mountain offers a challenging and enjoyable work environment with a world of opportunity. Our team is dedicated to Grouse Mountain's renowned excellence and its continued growth as Vancouver's premier mountain resort.
In exchange for employee excellence, we offer a professional atmosphere, fantastic opportunity for growth, unlimited outdoor recreation such as skiing or snowboarding, and an inspiring setting with fabulous views only minutes from downtown Vancouver.