Pastry Baker

• Company: Terra Breads
• Job Type: Full Time
• Job Level: Other
• Job Type: Full Time
• Job Address: #107 - 35 West 5th Avenue, Vancouver, British Columbia V5Y 1H4
• Job Status: Permanent
• Positions Available: 1

Terra Breads is a dynamic industry leader in artisan breads, pastries, fresh café foods and granola. Vancouver owned and operated, our award-winning teams take the time to make the highest quality artisan products from scratch using non-GMO, many organic and local ingredients. These are sold in our own Bakery/Cafes in Vancouver, and in grocery and specialty stores, restaurants and hotels.

Our commitment is to quality, innovation, service, continuous improvement and community contribution.

THE POSITION:

We are looking for someone to join our Pastry team full time at our production facility, in Mount Pleasant, Vancouver. You will be responsible for pastry production according to standards while practicing SQF HACCP, Food Safe and Work Safe policies and procedures.

This is a full-time position, Friday to Tuesday 5:00 am – 1:00 pm. Position requires weekend availability.

THE ROLE:

You will be responsible for preparing (making, mixing, assembling, and baking) high quality artisan pastry products such as croissants, scones, cookies, tarts, and more from scratch according to company recipes and procedures.

THE RIGHT FIT:

• You have a passion for pastry baking and are open to learning
• You have experience working in pastry production or you are a graduate of a professional baking program
• You like working in a fast-paced environment
• You are physically able to stand and perform baking tasks for up to 5 hours at a time
• You can lift up to 20 kg to shoulder height

WHAT WE OFFER:

• Competitive compensation is offered, based on qualifications
• Health, Dental and Insurance benefits
• Onsite parking
• Free loaf of bread each day
• Discount on food and drinks

• Salary/Wage: $17.00-$22.00 per hour (based on qualifications)

TO APPLY:

If you’re interested in joining our team, please send your resume and cover letter to mary@terrabreads.com, indicating "Pastry Baker" in the subject line.

We thank all candidates for your interest, however only candidates being considered for an interview will be contacted.

Post Date: June 22, 2022