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Vancouver

Pastry Cook/Pastry Assistant

  • Company: L'Abattoir Restaurant
  • Job Level: Front-line
  • Job Type: Full Time, Part Time
  • Job Address: 217 Carrall Street, Vancouver, V6B 2J2
  • Job Status: Permanent
  • Positions Available: 1
Job Description:

L’Abattoir Restaurant requires a committed, career minded pastry cook. This is an opportunity to be a part of a fast paced, dynamic and talented team and a great chance to learn in a demanding yet rewarding environment. Must be available evenings, weekends and holidays.

This is an evening position working our a la carte service in our pastry department.

Job Requirements/Qualifications:
  • Some restaurant experience or culinary training required
  • Attitude is valued over experience
  • Pastry experience an asset but not essential
Recommended Training:

  • Salary/Wage: $45,000.00 per year
Job Application Process:

Apply in person at 217 Carrall Street between 2pm and 5pm Tuesday to Saturday or via email by clicking on the Apply Now button.

If applying in person ask for Oliver.

APPLY NOW! • PASTRY COOK/PASTRY ASSISTANT • L'Abattoir Restaurant

Post Date: March 8, 2023 Deadline for Application: March 31, 2023

L'Abattoir Restaurant

  • Street Address:

    217 Carrall Street

  • Telephone:

    (604) 568-1701

  • Website:

    http://www.labattoir.ca

  • About:

    L’Abattoir is located in the center of Gastown between historic Gaoler’s Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver’s first jail. Originally buttressed to the city’s main butchery and meatpacking district, the name L’Abattoir pays homage to the neighborhood’s colorful past.

    Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room, and plush, sun-soaked atrium.

    Chef Lee Cooper and the team at L'Abattoir are dedicated to highlighting the finer points of eating and drinking in L’Abattoir’s informed but informal setting. French-influenced West Coast fare is paired with an award-winning wine program and an innovative cocktail list to offer a truly unique dining experience.

  • Map: