fbpx
Vancouver

Pastry Sous Chef – CinCin

  • Company: Toptable Group
  • Job Level: Professional
  • Job Type: Full Time
  • Job Address: 89 West Georgia Street, Vancouver, British Columbia V6B 0N8
  • Job Status: Permanent
  • Positions Available: 1
Job Description:

Position:          Pastry Sous Chef
Reports to:      Pastry Chef, CinCin

CinCin Ristorante is located on Robson Street, downtown Vancouver’s popular shopping artery, and steps from the city’s major hotels. For more than 25 years, CinCin has been at the forefront of contemporary Italian cookery; the bar and dining rooms are widely known for their warm ambience, exemplary service and the kitchen for its famous wood-burning oven. The restaurant’s much-lauded wine cellar and award-winning sommeliers attest to CinCin’s notoriety as Vancouver Magazine’s best Italian restaurant.

We are currently hiring a full-time Pastry Sous Chef. The ideal candidate has knowledge of bread-making, fine pastry, cake making, and individual dessert plating. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

  • Design creative and elevated pastries, desserts, and breads
  • Complete assigned daily prep items with high quality and fresh ingredients
  • Maintain a high level of detail with regards to product presentation and design
  • Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
  • Maintain exceptional cleanliness and maintains equipment to optimal specifications
  • Lead by example, inspiring staff to deliver a memorable food experience
  • Stay up to date on food trends and contemporary developments within pastry
  • Monitor inventory and budget to ensure the best use of inventory and allocation of expenses
Job Requirements/Qualifications:
  • At least two years of related pastry experience
  • Completion of a designated culinary school
  • Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating
  • Ability to multi-task with an eye for detail
  • Organized and able to work under pressure in a fast-paced environment
  • Excellent interpersonal skills and strong English communication skills
  • An understanding of scheduling and inventory is an asset
  • Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit
Recommended Training:

  • Salary/Wage: Salary
Job Application Process: APPLY NOW! • PASTRY SOUS CHEF – CINCIN • Toptable Group

Post Date: June 1, 2022

Toptable Group

  • Street Address:

    89 West Georgia Street

  • Telephone:

    (604) 899-7409

  • Website:

    https://toptable.ca/

  • About:

    For over three decades, Toptable Group has defined elegant yet approachable dining through the passion and commitment of its award-winning chefs, renowned restaurant and wine directors, and dedicated staff members.

    Through their exceptional cuisine and striking décor, each of our restaurants offer a unique dining experience, however they are all united by common elements. Since our inception, we have believed that the souls of our restaurants could be found in their kitchens, and this philosophy lives on. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set Toptable Group apart. Yet it is you, our guest, who truly continues to inspire us in our ongoing pursuit of excellence.

  • Map: