Job Description

Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position predominantly works AM shifts.

As a Restaurant Supervisor you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards
• Enjoy and thrive in a fast-paced, detail-oriented work environment
• Provide motivational, innovative and day to day leadership of our Food and Beverage outlets
• Assist with training and development of all team members
Develop and maintain staff product knowledge
• Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis
• Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant
• Assist with Silverware POS programming

Responsibilities & Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience
• Exacting standards relating to food, quality and presentation
• A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset
• A passion for food and beverage and all things related to the restaurant business
• Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset
• A true passion for leadership and growth
• High attention to detail
• A passion for excellence in guest service
• A willingness to lead and be constantly challenged to grow with the restaurant team
• Enthusiasm for continual training of staff
• An ability to build and foster relationships
• A calm, polite and composed demeanor
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole
• Ability to make a commitment of 2 years to the position
• Must have valid Serving It Right certification
• A mutual understanding of your employment duration will be determined during your interview

Salary/Wage

47, 350.00

Other Perks/Benefits

Team Member Benefits: https://www.wickinn.com/about-employment/

Recommended Training

Serving It Right

Job Application Process

In order to apply for this career opportunity, please send your resume and cover letter by clicking ‘Apply Now’.

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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