The Hotel Grand Pacific is a luxury hotel located on Victoria’s Inner Harbour. Our professional kitchen prepares locally sourced and sustainable products from scratch. We offer a great place to learn and grow your career.
Description of Duties:
This culinary position helps to create Guest Satisfaction by preparing quality food products from scratch in our main kitchen and in our restaurant.
Why Work with Us?
The successful candidate will have Food Safe and WHMIS certification along with an appropriate blend of culinary education and experience, including previous saucier experience. They must have a minimum of two years experience. They must also have a proven ability to follow instructions quickly and efficiently while working creatively in a fast paced environment.
Please send your resume to email@example.comAPPLY NOW! • SECOND COOK • Hotel Grand Pacific
Post Date: October 12, 2021 Deadline for Application: November 5, 2021
463 Belleville St
The Hotel Grand Pacific is a modern building with an enviable address on Victoria's Inner Harbour. Named as one of the Top City Hotels in Canada in Travel + Leisure's Worlds Best Awards 2014, we have a reputation for superb service, fueled by hand-picked professionals. The website will tell you a lot more; join us for a virtual tour at www.hotelgrandpacific.com