Server – Restaurant

• Company: Hyatt Regency Vancouver
• Job Type: Full Time
• Job Level: Front-line
• Job Type: Full Time
• Job Address: 655 Burrard Street, Vancouver, British Columbia V6C 2R7
• Job Status: Permanent
• Positions Available: 2

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.  Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:

• Discounted lodging accommodations at Hyatt worldwide
• Discounts on food and beverage
• Discounted transit passes
• Wellbeing programs
• Recognition programs
• Tuition reimbursement
• Excellent training and professional development 

Hyatt Regency Vancouver is seeking a dedicated, professional, customer service-orientated individual to join the Mosaic Bar & Grille team as a Server. 

Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences.  The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings.  Their style and service attributes are keys to creating the guest experience. Other duties include general restaurant preparation and maintaining a sanitary environment.  

Candidate must be available to work flexible shifts including weekends and holidays. Starting wage for this position is $15.37 per hour, after 6 months wage is $17.93 per hour, after 1 year wage is $20.49 per hour.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether its career opportunities, job enrichment or supportive work environment, if you are ready for this challenge, then we are ready for you.

Visa Requirements:  Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

QUALIFICATIONS

• Must have BC Serving It Right certificate
• Must have Food Safe Level 1 certificate
• Must be available to work various shifts which include weekends and holidays depending on business needs
• Must have previous customer service experience
• Must have at least one year serving experience in a hotel, restaurant or pub setting
• Must have good upselling skills
• Previous cash handling experience preferred
• Knowledge and previous experience with POS Micros system is preferred
• Must have refined and professional communication skills at all times
• Must be able to adapt to a diverse environment
• Must be an excellent team player and able to work with minimum supervision
• Must have an upbeat personality and remain positive and professional at all times

Post Date: June 1, 2022 Deadline for Application: July 31, 2022