Job Description

Provide our guests with efficient and friendly food and beverage service while following the policies and procedures of the company.  

KEY RESPONSIBILITIES  

• Prompt table greeting.
• Learn and maintain knowledge of food and beverage menus.
• Table service for guests (taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen.)
• Running food to tables.
• Quality checks.
• Processing bills and taking payment.
• Handling guest concerns with the support of the management team.   

Responsibilities & Qualifications

EXPERIENCE & KEY ATTRIBUTES 

• Attention to detail.
• Be enthusiastic, outgoing, positive and upbeat.
• Accommodating and willing to go the extra mile.
• Ability to build professional relationships with guests and create an air of familiarity.
• Pride in style and personal appearance, well groomed.
• Remains calm under pressure.
• Ability to organize and plan.
• Sales ability.
• Excellent verbal communication.
• Product Knowledge.
• Ability to maintain sense of urgency and keep momentum.
• Desire to be part of a team and contribute as such.
• High level of self-confidence.
• Sincere desire to please others and do a great job.

Salary/Wage

16.75

Other Perks/Benefits

Staff discount on food. Flexible schedules.

Recommended Training

Serving It Right

Job Application Process

Send resume to: sam@miradoro.ca

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