Sous Chef

• Company: Sun Peaks Grand Hotel and Conference Centre
• Job Type: Full Time
• Job Level: Supervisory
• Job Type: Full Time
• Job Address: 3240 Village Way, Sun Peaks, British Columbia V0E 5N0
• Job Status: Permanent

ROLE PROPOSITION

The Sous Chef is the lead within the kitchen operations as it relates to food production, health and safety, sanitation, teaching techniques and food stock while providing direct support to the Executive Chef. The environment is bustling as there are three (3) large kitchens within the property that provide full food and beverage services to our local, hotel and business guests. This role provides every opportunity to continue developing a career in the art of culinary, opening up opportunities of advancement internally and externally throughout the Tourism / Hospitality industry.

ACCOUNTABILITIES

• Oversees the culinary team in assigned kitchen, as they work together to prepare and deliver an elevated dining experience for the guest
• Ensures assigned kitchen is up to department standards, and equipment meets health and safety standards
• Ensures opening and closing procedures are followed for assigned kitchen
• Ensures the culinary team start and end shifts on time inclusive of break schedules
• Ensures quality food products are delivered in a timely manner and presented appropriately
• Oversees the correct preparation of all special dietary requests as per established guidelines
• Oversees the delivery of daily specials, ensuring they are of 4-star quality and align with the established vision of the restaurant
• Assists with the delivery of service during high business volume periods
• Provides ongoing guidance to culinary team members as they continue their professional development
• Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
• Communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
• Supports the Executive Chefs in event tastings by recording all client comments and taking pictures of the food produced

IDEAL CANDIDATE

• 5 years of previous culinary experience preferably within a Hotel / Resort environment
• 1 year of production and Banquet experience is plus
• Working towards a career in culinary arts
• Is in position of Red seal Certification or a degree in Culinary Arts
• Holds a Food Safe Level 1 Certification Level 2 is a plus
• Has full understanding of all aspects of the kitchen operations
• Is self-disciplined with a sincere desire to provide an elevated guest experience
• Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
• Is physically capable of working in a fast-paced environment and safely lift heavy loads around 35kg.

As an award-winning business, The Sun Peaks Grand Hotel & Conference Centre is currently seeking a Sous Chef to join our team.

What you can expect from us:

The Sun Peaks Grand culture encourages individual initiative combined with a collaborative approach to deliver the finest mountain resort experience for our guests. We value innovation and development that contributes both to business success and personal growth. We also know you have a life outside of work, and encourage work-life balance, including reaping the benefits of living in resort and the summer and winter activities the mountain has to offer.

With a 20+ year-old history, the Sun Peaks Grand is the flagship hotel in Sun Peaks, offering an unparalleled guest experience, enhanced by a significant room renovation in 2018. Building on its success to date, this year will be another important phase in our growth strategy for both the hotel as well as the resort under common ownership, and an exciting time for the right individual to join the team.

A sneak peek into some of the perks and benefits enjoyed by our Full-Time employees.

• Full access Winter Season Alpine Lift and Nordic Trail passes
• Full access Summer Alpine Hike and Downhill Bike season passes
• Employee access Golf Membership and discounted Golf Cart season pass
• Progressive leadership learning opportunities
• Competitive wages within Tourism/Hospitality industry
• Eligibility for our ‘Pay Performance’ bonus potential, awarded to our top performers
• Extended Medical and Dental benefits after 3-month probation period
• Free access to our Employee Health and Wellness Program including EFAP services
• Additional discounts at Sun Peaks Resort owned retail outlets and discounted ski /snowboard lessons
• Eligibility to participate in our Peak Performer Recognition Program, awarded at our monthly staff dinner and events
• Reciprocal riding & hotel stays at other participating BC and Alberta resorts
• Participation in the RRSP and matching DPSP programs
• Continued professional growth and development opportunities

If you have been referred by a current employee of Sun Peaks Resort/Sun Peaks Grand Hotel (or someone who has an accepted job offer for the Summer 2022 start), please ensure you indicate their name and current department in the required field in your application form.

Post Date: June 10, 2022 Deadline for Application: May 30, 2022