Sous Chef

• Company: Olympic View Golf Club
• Job Type: Full Time
• Job Level: Other
• Job Type: Full Time
• Job Address: 643 Latoria Road, Victoria, British Columbia V9C 3A3
• Job Status: Permanent
• Positions Available: 1

Panoramic views of nature surround the world-class clubhouse featuring our Table Nineteen lounge, dining room, and event space. Table Nineteen at the Olympic View Golf Club has an energetic and professional team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients. We’re looking to welcome a creative, curious, and motivated Sous Chef in the newly renovated LARGE, MODERN KITCHEN and relaxed but lively Table Nineteen areas. 

A facility of this caliber requires a hands-on Sous Chef who will join our passionate Olympic View team. The successful candidate reports to the Red Sealed Executive Chef and is authentic, resourceful, realizes the importance of exceptional communication, re-thinks the status-quo, is humble and creative in their approach, while disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning team. 

Responsibilities

• Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost
• Cook and directly supervise the cooking of meals, maintaining a positive and professional approach 
• Monitor controls to minimize waste and loss
• Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical and technically correct and consistent according to the menu syllabus
• Work with the Executive Chef to develop recipes and techniques for food preparation and presentation that help to ensure consistent high quality and to minimize food costs; exercise portion control over all items served
• Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds guest expectations

Candidate Profile

• Solid a la carte culinary experience with an understanding of best practices; banquet experience and Red Seal is an asset
• Experience leading a kitchen team
• Exceptional problem solving, communication and multi-tasking skills  
• Must be able to work efficiently in a fast-paced environment and be able to maintain organization with a positive attitude
• Be self-aware and emotionally intelligent to convey and embody Olympic View Golf Course’s standard of leadership

Based on our core values, the Sous Chef will encompass

• Passion: Demonstrates infectious excitement for the culinary experience.
• Authenticity: Open, honest, and respectful communication. 
• Integrity: Reflects with humble self-evaluation. 
• Innovation: In front of the trends. Progressive.
• Excellence: Exceeds Guest expectations, every time. Good is the enemy of great.

Benefits

• Highly competitive annual salary
• Tips and event surcharge payout
• Robust extended health benefits package, 100% employer paid
• RRSP matching, after service duration milestone achieved 
• FREE GOLF at GolfBC courses
• Free meals while on shift
• Professional development opportunities
• Working for an employer that strives to give its Team Members a world-class experience

About GolfBC

The GolfBC Group, a Vancouver-based golf and resort management and investment company, is defining a higher standard of quality and consistency among premier golf destinations. Since 1989, GolfBC has been creating premium golf destinations, desirable career opportunities, and master planned golf communities in British Columbia. 

GolfBC is the owner and operator of championship golf courses

• Nicklaus North (Whistler)
• Gallagher’s Canyon and the Pinnacle (Kelowna)
• The Quail and The Bear (The Okanagan Golf Club, Kelowna)
• Olympic View (Victoria)
• Mayfair Lakes (Richmond)
• The Gold, Emerald and Blue courses at Wailea Golf Club (Maui, Hawaii)

• Solid a la carte culinary experience with an understanding of best practices; banquet experience and Red Seal is an asset
• Experience leading a kitchen team
• Exceptional problem solving, communication and multi-tasking skills  
• Must be able to work efficiently in a fast-paced environment and be able to maintain organization with a positive attitude
• Be self-aware and emotionally intelligent to convey and embody Olympic View Golf Course’s standard of leadership

Post Date: August 2, 2022