Job Title: Sous Chef
Location: North Vancouver
Department: Food & Beverage
Reports to: Executive Chef
Role Status: Full time, permanent
Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunity. Our team is dedicated to Grouse Mountain’s renowned excellence and its continued growth as Vancouver’s premier mountain resort. In exchange for employee excellence, we offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation (including skiing and snowboarding) an inspiring setting and many unique employee privileges.
Scope of the job:
Execution of culinary operations as per Grouse Mountain’s standards while maintaining labour and food costs. Ability to manage and lead culinary teams and ensure they are following food safe practices and recipes. Work with the Executive Chef in all other aspects of operations during off season.
Qualifications, Knowledge, Skills and Abilities Required:
Post Date: January 24, 2023
6400 Nancy Greene Way
Grouse Mountain, Vancouver B.C.'s premium four-season resort, is committed to providing excellence in recreational, entertainment and leisure products and services. As an industry leader, Grouse Mountain is a company built on family values, community commitment and dedication to a healthy lifestyle.
Grouse Mountain offers a challenging and enjoyable work environment with a world of opportunity. Our team is dedicated to Grouse Mountain's renowned excellence and its continued growth as Vancouver's premier mountain resort.
In exchange for employee excellence, we offer a professional atmosphere, fantastic opportunity for growth, unlimited outdoor recreation such as skiing or snowboarding, and an inspiring setting with fabulous views only minutes from downtown Vancouver.