fbpx
Vancouver

Sous Chef – Blue Water Cafe

  • Company: Toptable Group
  • Job Level: Professional
  • Job Type: Full Time
  • Job Address: 89 West Georgia Street, Vancouver, British Columbia V6B 0N8
  • Job Status: Permanent
  • Positions Available: 1
Job Description:

Position: Sous Chef
Reports to: Executive Chef

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

We are currently hiring a full-time Sous Chef. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Maintain a high level of detail with regards to product presentation and design
  • Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
  • Maintain exceptional cleanliness and maintains equipment to optimal specifications
  • Lead by example, inspiring staff to deliver a memorable food experience
  • Stay up to date on food trends and contemporary developments within pastry
  • Monitor inventory and budget to ensure the best use of inventory and allocation of expenses
Job Requirements/Qualifications:
  • At least two years of related culinary experience in premium Western cuisine
  • Completion of a designated culinary school
  • Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating
  • Ability to multi-task with an eye for detail
  • Organized and able to work under pressure in a fast-paced environment
  • Excellent interpersonal skills and strong English communication skills
  • An understanding of scheduling and inventory is an asset
  • Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit
Recommended Training:

  • Salary/Wage: Salary
Job Application Process: APPLY NOW! • SOUS CHEF – BLUE WATER CAFE • Toptable Group

Post Date: June 1, 2022

Toptable Group

  • Street Address:

    89 West Georgia Street

  • Telephone:

    (604) 899-7409

  • Website:

    https://toptable.ca/

  • About:

    For over three decades, Toptable Group has defined elegant yet approachable dining through the passion and commitment of its award-winning chefs, renowned restaurant and wine directors, and dedicated staff members.

    Through their exceptional cuisine and striking décor, each of our restaurants offer a unique dining experience, however they are all united by common elements. Since our inception, we have believed that the souls of our restaurants could be found in their kitchens, and this philosophy lives on. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set Toptable Group apart. Yet it is you, our guest, who truly continues to inspire us in our ongoing pursuit of excellence.

  • Map: