Steward

• Company: The Westin Wall Centre, Vancouver Airport
• Job Type: Full Time
• Job Level: Front-line
• Job Type: Full Time, Part Time
• Job Address: 3099 Corvette Way, Richmond, V6X 4K3
• Job Status: Permanent
• Positions Available: 2

ABOUT US

The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves; located in the heart of the city and at Vancouver’s airport, surveying the magnificent natural elements that combine to make Vancouver one of the most beautiful cities in the world. We are proud to be Vancouver built, Vancouver owned, and Vancouver run.

A wall is only as strong as those that build it. Our associates are brought together by the fundamental sense of self-worth they derive from helping others. While each person’s talents are a credit, it is an individual’s commitment to the group effort that creates excellence.

Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those who work hard and consistently display positive attitude and aptitude, the opportunities for growth are endless.

STEWARD

A TYPICAL DAY AS OUR STEWARD

Do you have a passion for food hygiene, safety and cleanliness? If so, explore what we have to offer!

Every memorable dining experience at the Westin Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to safety and cleanliness. As a Steward, you will be a key member of the culinary team. You will show case your talents as a steward and ensure each piece of dining ware is flawless and sparkling. Our restaurant guests trust us to consistently provide them with remarkable meals without delay on dishware that meets the impeccable Wall Centre standards.

RESPONSIBILITIES:

• Work on the dish line washing dishes to ensure that all procedural, quality control and safety standards are met.
• Doing inventory on chemicals, china, glassware, silverware and dishware.
• Report all maintenance, damages and any issues with hotel to lead steward.
• Ensuring clearing stations are set up and ready for functions.
• Making sure that dish washing areas and stewarding office is always organized and clean.
• Communicating with Chefs to ensure they have everything they need for events.
• Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
• Ensure restaurants and banquet kitchens have requisite amounts of the above to properly service the customers in a clean and ordered manner.
• Responsible for the proper sanitation and cleanliness of all kitchen and food prep areas, including cooking equipment, preparation areas and dishwashing areas.
• Assist the culinary team during any special request or priorities as requested by the Executive Chef or Sous Chefs. This may include preparation of food items.
• Must be able to lift/carry up to 25kg on a regular and continuous basis.
• Must be able to push and pull carts and equipment weighing up to 100kg on a regular and continuous basis.
• Must be able to work in varying temperature environments ranging from -18 degrees Celsius to 40 degrees Celsius.
• Must be able to walk/stand for up to 4 hours in length.
• Subject maybe exposed to elevated noise levels.

PERKS:

• Explore Travel Program
• Ongoing Associate Appreciation Events

DIVERSITY

Wall Centre Hotels is committed to diversity and inclusion in the workplace. Wall Centre Hotels, through education, review and engagement is achieving a work environment that is fair and just for all associates and where all associates are valued for the diversity they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age.

• Ability to obtain and or maintain any provincial and federal licenses, certificates and permits.
• Food Safe Certification.
• Hotel and restaurant experience and asset.
• Must have strong communication skills, both verbal and written.
• Must be able to work varying shifts.
• All employees must maintain a neat, clean and well-groomed appearance as per hotel standards.

• Salary/Wage: $20.00 - $21.50 an hour

Post Date: January 16, 2023