Position: Store Manager, Thierry
Reports to: Director of Operations
Location: Thierry, West Vancouver
WHO WE ARE:
A premium chocolaterie patisserie cafe, voted “Best Desserts” and “Best Pastries” in Vancouver, Thierry offers a contemporary approach to the finest handcrafted pastries. With a dedicated team of service-oriented colleagues from the front of house to the award-winning kitchen brigade, Thierry Cafe is a quintessential taste of Paris in the heart of Vancouver.
Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.
Thierry is looking for a new Store Manager to oversee its newest location, coming soon to Ambleside in West Vancouver. The Store Manager is responsible for leading and supporting the day-to-day operations of the café and will show a commitment to excellence in all that they do. The incumbent will work closely with both FOH staff and the Pastry team to ensure that customers receive the highest levels of service excellence.
Please note that this role will be training at our two current locations (downtown Vancouver and Mount Pleasant) prior to the Ambleside opening.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
The position will remain open until filled.
Post Date: November 2, 2022
89 West Georgia Street
For over three decades, Toptable Group has defined elegant yet approachable dining through the passion and commitment of its award-winning chefs, renowned restaurant and wine directors, and dedicated staff members.
Through their exceptional cuisine and striking décor, each of our restaurants offer a unique dining experience, however they are all united by common elements. Since our inception, we have believed that the souls of our restaurants could be found in their kitchens, and this philosophy lives on. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set Toptable Group apart. Yet it is you, our guest, who truly continues to inspire us in our ongoing pursuit of excellence.