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Victoria

Sushi Chef

  • Company: Toptable Group
  • Job Level: Management
  • Job Type: Full Time
  • Job Address: 1515 Douglas St, Victoria, British Columbia V8W 2G4
  • Job Status: Permanent
Job Description:

Position: Sushi Chef

Reports to: Executive Chef

Location: Victoria, BC

 

Toptable Group is one of the most highly respected hospitality groups in Canada, encompassing some of the leading restaurants in Vancouver and Whistler, including Araxi Restaurant + Oyster Bar, Bar Oso, Il Caminetto, Blue Water Cafe + Raw Bar, Elisa, and CinCin Ristorante + Bar, as well as chocolaterie-pâtisserie, Thierry Cafe. Continuing to evolve in the pursuit of excellence, each venue has received significant critical acclaim, both locally and internationally.

Toptable Group is delighted to join Victoria’s vibrant dining community and is poised to unveil the city’s newest fresh and approachable restaurant concept in 2022. We are looking for a passionate culinary professional to be a part of our opening team.

 

JOB SUMMARY:

As part of our opening team, the Sushi Chef will manage and produce a premium sushi and Japanese raw bar program in Toptable Group’s newest restaurant, opening summer 2021. The incumbent will have the opportunity to work in conjunction with and learn from Executive Chef Kristian Eligh, and work with exceptional seasonal products.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

  • Develop creative, high quality menu items for sushi and raw bar program
  • Support the Executive Chef with recruitment, training, and development of back of house staff
  • Lead by example, inspiring staff to deliver a memorable food experience
  • Maximize resources and inventories by managing cost and monitoring inventory and budget
  • Assist with overseeing the day-to-day operations of the kitchen
  • Ensure food quality in presentation, flavour, and production
  • Maintain exceptional cleanliness and maintain equipment to optimal specifications
  • Develop a strong rapport with agents and suppliers
Job Requirements/Qualifications:
  • At least five years of experience in a similar role
  • Completion of a designated culinary school program
  • Knowledge of Japanese cuisine and cooking culture
  • Knowledge of food costing and experience with cost analysis
  • Highly committed to a premium level of quality
  • Strong verbal and written English communication skills
  • Ability to work under pressure in a fast-paced environment
  • Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
  • Flexibility to work evenings, weekends, and holidays as required
Recommended Training:

Job Application Process: APPLY NOW! • SUSHI CHEF • Toptable Group

Post Date: June 6, 2022

Toptable Group

  • Street Address:

    89 West Georgia Street

  • Telephone:

    (604) 899-7409

  • Website:

    https://toptable.ca/

  • About:

    For over three decades, Toptable Group has defined elegant yet approachable dining through the passion and commitment of its award-winning chefs, renowned restaurant and wine directors, and dedicated staff members.

    Through their exceptional cuisine and striking décor, each of our restaurants offer a unique dining experience, however they are all united by common elements. Since our inception, we have believed that the souls of our restaurants could be found in their kitchens, and this philosophy lives on. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set Toptable Group apart. Yet it is you, our guest, who truly continues to inspire us in our ongoing pursuit of excellence.

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