Position: Sushi Chef
Reports to: Executive Chef
Location: Victoria, BC
Toptable Group is one of the most highly respected hospitality groups in Canada, encompassing some of the leading restaurants in Vancouver and Whistler, including Araxi Restaurant + Oyster Bar, Bar Oso, Il Caminetto, Blue Water Cafe + Raw Bar, Elisa, and CinCin Ristorante + Bar, as well as chocolaterie-pâtisserie, Thierry Cafe. Continuing to evolve in the pursuit of excellence, each venue has received significant critical acclaim, both locally and internationally.
Toptable Group is delighted to join Victoria’s vibrant dining community and is poised to unveil the city’s newest fresh and approachable restaurant concept in summer 2021. We are looking for a passionate culinary professional to be a part of our opening team.
As part of our opening team, the Sushi Chef will manage and produce a premium sushi and Japanese raw bar program in Toptable Group’s newest restaurant, opening summer 2021. The incumbent will have the opportunity to work in conjunction with and learn from Executive Chef Kristian Eligh, and work with exceptional seasonal products.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
This position will remain open until filled.
Post Date: June 1, 2022
89 West Georgia Street
For over three decades, Toptable Group has defined elegant yet approachable dining through the passion and commitment of its award-winning chefs, renowned restaurant and wine directors, and dedicated staff members.
Through their exceptional cuisine and striking décor, each of our restaurants offer a unique dining experience, however they are all united by common elements. Since our inception, we have believed that the souls of our restaurants could be found in their kitchens, and this philosophy lives on. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set Toptable Group apart. Yet it is you, our guest, who truly continues to inspire us in our ongoing pursuit of excellence.