Winter Eagle's Eye Team Lead

• Company: Kicking Horse Mountain Resort
• Job Type: Full Time
• Job Level: Professional
• Job Type: Full Time
• Job Address: PO Box 839, 1500 Kicking Horse Trail, Golden, British Columbia V0A 1H0
• Job Status: Seasonal
• Start Date: October 13th, 2022
• End Date: April 17th, 2023

Eagle’s Eye Team Lead

You will provide support for department administration and organization, supervision of teams and maintaining high levels of service quality at Eagle’s Eye Restaurant. While supervising and supporting staff, the Eagle’s Eye Team Lead remains dedicated to the overall operation and function of Eagle’s Eye, including the coordination, planning and organization of special events.

You will:
 Assist with developing, implementing and monitoring schedules. Assist with training, coaching and building a successful & enthusiastic team of employees. Ensure that payroll information is submitted weekly in a timely and accurate manner. Contribute to administrative functions, including inventory management, ordering and reporting. Maintain effective communications through restaurant, department and resort. Assist with coordination, planning and organization of special events. Ensure all restaurant processes are carried out accurately (cash-out, closing, opening). Participate in the department’s Health and Safety program and maintain a safe work environment. Recommend and implement changes to achieve Food & Beverage strategies and objectives. Set clear expectations for the team and follow up on any disciplinary issues. Work flexible shifts with varying hours, primarily working part time between 24 to 40 hours per week, weather permitting.

We offer: A staff season’s pass for the resort and local mountains. Discounts on food, rentals, family & friend lift tickets, retail, hotels and more. Pro deals. An amazing work environment – meet great people who share a passion for the mountain lifestyle!

About Us

By joining RCR, you will become part of a passionate and dedicated team that works together to provide our guests with the best vacation and recreation experience possible.   

You: Have previous restaurant supervisory experience with a focus on customer service. Have comprehensive knowledge of fine food, wine and service. Have experience with cash handling and administration. Are proficient in MS Office (Outlook, Word, Excel) and Point-of-Sale software. Have Current Occupational First Aid (OFA) Level 3 – asset, not required. Must be able to work flexible hours, including weekends, evenings and holidays. Are able to stand for extended periods of time and lift up to 30 lbs. Can withstand brief exposure to extreme weather conditions (rain, snow, wind, cold) in a mountain environment.

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Post Date: October 13, 2022