This toolbox meeting guide provides an overview of the Workplace Hazardous Materials Information System and describes key changes from WHMIS 1988 to WHMIS 2015.
- WHMIS 2015: An Overview
- Kitchen Safety Poster: Cleaners can burn too. Read the label and know the dangers.
- Safe Work Practices: Working with Chemicals
- Safe Work Practices: Cleaning the Hot Tub
- Safe Work Practices: Cleaning Bell Carts
- Safety Talk for Ski Areas: Workplace Hazardous Material Information System (WHMIS)
- Workplace Hazardous Materials Information System
- Health and Safety Resources for Professional Cooks and Apprentices