Job Description

Classification: Chef de Partie        

Department: Hospitality

Reports to: Sous Chef, Hospitality

At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts at Rogers Arena. We can’t wait to meet you!

POSITION OVERVIEW:

Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to ensure premium quality food for our guests. This is a part-time, hourly, events-based position. A typical shift includes:

-Managing an assigned station in the kitchen
-Assisting Sous Chefs by providing support to culinary staff
-Working and training in a fast-paced kitchen environment
-Maintaining for food and kitchen safety with a focus on food preparation standards
-Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
-Partnering with Lead Cooks, Cooks, and Apprentice Cooks to ensure the highest quality food for our guests
-Other duties as required

Responsibilities & Qualifications

-Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs
-Must be able to safely lift up to 40 lbs.
-Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
-Previous experience in a similar level of role
-Positive attitude and a willingness to learn
-Completion of Food Safe Certificate
-Non-Canadian residents must hold a valid work permit expiring no earlier than October 2024
-This is an onsite role at Rogers Arena in downtown Vancouver

Apply Now