Chef de Partie/Line cook
- L'Abattoir Restaurant
- Front-line
- Full Time |
- Permanent
- 217 Carrall Street Vancouver, Vancouver
- 1 position available
- Accessible Employer: No
- Open to International applicants with valid Canadian Work permits: Yes
Posted on January 22, 2025
Job Description
L’Abattoir Restaurant requires a full time chef de partie/line cook.
This is an opportunity to join an established, driven and passionate kitchen team working in one of Canada’s most acclaimed restaurants.
Responsibilities & Qualifications
– minimum of 2 years kitchen experience
– valid food safe certificate
– available to work evenings, weekends and holidays
– must be able to stand for extended periods of time
– must be able to lift 50 lbs
– Should have a basic understanding of classic and contemporary cooking techniques
Salary/Wage
$45,000 - $50,000
Other Perks/Benefits
daily family meal access to company benefits plan (post probation) discounted food in restaurant
Job Application Process
Apply in confidence via email (with CV)
Apply Now