Job Description

Job duties:
• Preparing and cooking Mexican focused dishes
• Assisting with menu planning, developing new recipes, and adjusting item pricing
• Monitoring inventory and requisitioning food and kitchen supplies
• Ensuring food meets quality and food safety standards
• Supervising activities of kitchen helpers/staff, as necessary

Responsibilities & Qualifications

• Completion of secondary school
• Several years’ experience in commercial food preparation preferred, one year required
• Experience in Mexican cuisine is an asset
• Food Safe Level 1 Certificate (within 2 weeks of employment)
• Strong organizational and delegation skills
• Ability to work in a team environment and monitor other kitchen staff

Language of work: English

Salary/Wage

21

Other Perks/Benefits

• 35 to 40 hours per week • 10 days paid vacation • Dental and Extended Medical available

Job Application Process

Email lacasitagastown@outlook.com

Apply Now