Job Description

We are currently hiring full-time Pastry Cooks for our new location in West Vancouver! The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:
(Other duties may be assigned as required)

Complete assigned daily prep items with high quality and fresh ingredients
Create and design bread, cakes and viennoise under the direction of the Pastry Chef
Work closely with teammates to support the completion of daily cleaning tasks
Maintain a high level of attention to detail with regards to product presentation and design
Maintain an organized and clean prep/work area
Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
Meet production schedules and timelines

Responsibilities & Qualifications

Completion of a designated culinary school
At least three years of baking/pastry work experience
Ability to multi-task and have an eye for detail
Organized and able to work under pressure in a very busy environment
Excellent English language communication skills
Flexible working hours, including weekend and evenings

Other Perks/Benefits

Extended health benefits after 6 months of employment The opportunity to work under and learn from one of the best chefs in the city Competitive compensation Tip pooling Flexible schedule

Apply Now