Job Description

We are seeking a dynamic and experienced Restaurant Manager to oversee our establishment’s daily operations. The ideal candidate will be a natural leader with a passion for delivering exceptional customer service and maintaining high standards in the food industry.

Responsibilities & Qualifications

## Duties – Manage all aspects of the restaurant, including staff supervision, inventory management, and customer satisfaction. – Ensure compliance with health and safety regulations at all times. – Develop and implement strategies to maximize profitability and revenue growth. – Train, mentor, and motivate staff to provide top-notch service. – Handle customer inquiries and complaints in a professional manner. – Oversee food preparation, presentation, and quality to meet industry standards. – Monitor and maintain inventory levels to minimize waste and optimize costs.

Salary/Wage

24+

Other Perks/Benefits

Ski pass

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