Job Description

– Oversee daily shift operations and ensure customer service excellence and the restaurant’s profits
– Manage, train and support the team, fostering a professional work environment
– Monitor work flow and staff performance
– Implement company policies and operational procedures
– Manage inventory, order supplies and minimize waste
– Assist in recruiting and scheduling, and maintain strong collaboration between front-of-house and back-of-house teams
– Ensure staff compliance with service standards, policies, and health and safety regulations
– Address and resolve any customer concerns professionally

Responsibilities & Qualifications

– Completion of secondary school is required.
– A minimum of 2 years of experience in the food service sector, including experience in a supervisory role, is required.
– Serving-it-Right certificate is required.
– Language of Work: English

Salary/Wage

34.65

Other Perks/Benefits

10 days of paid vacation per year or 4% of gross salary for vacation pay

Recommended Training

Serving It Right

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