Job Description

Okanagan Crush Pad winery in Summerland BC is seeking an enthusiastic individual to join our team as a Kitchen Specialist and food preparation lead from mid-June to mid-September 2025. The ideal candidate for this position will have experience preparing food in a lounge style environment, with great organizational skills, attention to details, and can work well with a team.

Responsibilities & Qualifications

Prepare menu items in a fast and efficient manner, while following recipes and standards of preparation

Maintain food stations in an organized and clean manner Ability to lift 35lbs and stand for extended periods of time

Ability to move around the winery environment, up and down stairs throughout the shift

Able to work weekends and holidays

Valid Food safety certificate

Prepping menu items daily to ensure proper stock levels of all items

Participate in food ordering

 Preferred Qualifications:

1-2 years of kitchen experience in a medium paced lounge environment

Hospitality service experience a benefit

Ability to work well individually and within a team

Excellent communication and multi-tasking skills

Attention to detail and clean work habits

Salary/Wage

20

Other Perks/Benefits

Competitive hourly wage Staff discount on wine Work with a team of passionate wine lovers in a fun and casual environment

Job Application Process

Please send CV and Cover letter to the email address

Apply Now