Photo Credit: Tourism Victoria

Nightclub Managers direct, plan and control all aspects of a nightclub in hotels, resorts and private clubs.

• Ensure the effective and compliant operations of the nightclub; such as following legislation and safety codes
• Ensure the financial integrity of the operation; such as maintaining and monitoring cash flow, handling bank deposits and overseeing accounting procedures
• Assist in promotion and sales
• Maintain records
• Conduct regular inspections of operation
• Resolve customer complaints
• Manage human resources, such as recruitment, training and scheduling staff

• A diploma or degree in hospitality or food and beverage management is generally required
• Courses in business, management, marketing, accounting, alcohol service, safe food handling, first aid or service training are assets
• Proven supervisory or management experience is required
• Food and beverage experience is required
• Good customer service skills
• Good communication skills
• Financial planning and budgeting experience is an asset
• Time management skills are an asset

• Beverage Services Manager
• Food and Beverage Director
• General Manager
• Owner/Operator