The second cook is tasked with preparing all menu items to standard as laid out by the Chef in an efficient, cost effective and timely manner.

• Prepare food to quality and presentation standards
• Communicate effectively with all team members
• Display a team player attitude
• Provide exceptional guest service 100% of the time
• Comply with all policies, procedures and regulations
• Ensure safety, sanitation and cleanliness at all times
• Demonstrate complete knowledge of all menus
• Operate and maintain equipment to standard
• Attend staff meetings
• Maintain a clean and safe work environment
• Treat all company property with care and respect
• Perform other related duties as required

• Minimum 2-3 years experience or related training
• Experience working on the line, deep fryers and grills
• Developed knife skills
• Developed food preparation skills
• Basic sauces and dressing knowledge and sandwich assembly skills
• Able to read, understand and follow recipes
• Can work at speed under pressure in an organized manner
• Ability to work with or without supervision
• FOODSAFE – Level One
• WHMIS knowledge and observance
• Occupational First Aid