About Us

Of a guesthouse established in 1916 by Nona Crofton, her farmer husband Fred taken away to serve in the First World War, leaving behind six young children to care for (including a newborn). Of Billy Eng, who served as cook for more than fifty years. Of clay tennis courts and saltwater swimming pools (both the height of vogue in their day, now long-since retired from service). Of a community hub, a source of respite and relaxation and joy for generations of visitors and locals alike.

And now we look forward to extending this spirit for generations to come, in our banquet hall (the Crofton Room, as it continues to be known), our restaurant and outdoor patios, guest rooms and suites. It was said that Mrs. Crofton’s warmth and liveliness was at the heart of the Harbour House, bringing guests back year after year.

It’s our wish to do right by her legacy, here on the site of her and Fred’s original guesthouse, where they made a home for their guests for more than thirty years. A beacon at the head of Ganges Harbour, turning weary travelers into avid explorers, customers to guests and friends.