Quince

About Us

Quince is a food boutique in Kitsilano featuring hand crafted cuisine. Respect for the ingredients, process and customer motivates our brigade to produce food of the highest quality for our bakery, cafe, vacuum packed food to go, catering service and cooking school. Designed by Marc Bricault, the shop has a gallery feel and the back kitchen remains the artistic studio.
Andrea Jefferson is the Chef, Sommelier and Instructor at Quince. Andrea taught professional and serious amateur cooking at Dubrulle Culinary Institute for 6 years. Prior to teaching she was the sous-chef at The Metropolitan Hotel.

Current Job Postings

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