Job Description

Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World’s Best Hotel. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
Our in-house Pastry Department is proud to offer a wide variety of items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough.
Paid overtime.

As a Baker you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Be passionate about their craft, love food, love fresh ingredients!
• Be detail orientated, you DO sweat the small stuff.
• Thrive in a multi-tasking, fast paced working environment.
• Prepare and bake a wide range of products, including bread, pastries, cakes, cookies, and more.
• Follow recipes and production schedules to ensure timely and consistent output.
• Measure and mix ingredients accurately.
• Operate and maintain baking equipment and tools.
• Ensure all baked goods meet our quality standards for taste, texture, and appearance.
• Maintain a clean and organized workspace.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to develop new recipes and products.

Responsibilities & Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Proven experience as a baker, with a strong portfolio of baked goods.
• Knowledge of baking techniques and methods.
• The ability to work early mornings, weekends, and holidays as needed.
• Strong organizational skills, attention to detail, ability to multi-task in a stressful environment, and creative problem-solving skills.
• A positive and proactive approach and an ability to work independently or as part of a team.
• Good time management and organizational skills.
• Physical stamina to stand for long periods and lift heavy items.
• Culinary school diploma or relevant certification is a plus.
• Minimum 1-year previous experience in a fine dining establishment or similar.
• Highly developed interpersonal and communication skills, both written and verbal, are needed.

A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage

20.00

Other Perks/Benefits

https://www.wickinn.com/about-employment/

Job Application Process

To apply for this career opportunity, please send your resume with letter of intent by clicking the Apply Now button.

By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.

Apply Now