Job Description

Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products.

Our in-house Pastry Department is proud to produce scratch items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough.

Paid overtime.

Responsibilities & Qualifications

As a Baker you will:

Be passionate about their craft, love food, love fresh ingredients!
Be detail orientated, you DO sweat the small stuff.
Thrive in a multi-tasking, fast paced working environment.
Have Good communication skills, both verbal and written
Have good time management and organizational skills
Have the ability to work AM shifts
A mutual understanding of your employment duration will be determined during your interview.

Salary/Wage

20.00

Job Application Process

To apply for this career opportunity, please send your resume with letter of intent by clicking the Apply Now button.

By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.

Apply Now