Job Description

Ensure bar and staff follow all licensing requirements and health and safety guidelines

Bartend or serve regularly

Create FOH schedule

Recruit, train, and supervise FOH staff

Handle office work and daily balancing

Maintain all aspects of inventory, including ordering and monthly counts

Address customer inquiries and complaints

Handle complaints, conflicts, questions, and suggestions from employees

Develop and  price beverage menu and coordinate with BOH manager

Responsibilities & Qualifications

High school degree or equivalent; or relevant work experience

Willing work, nights, weekends, and holidays

Ability to work independently, as well as lead, manage, and motivate team

Willingness to work in a fast-paced environment and stay cool under pressure

Analytical skills and a solid understanding of business management practices and strategies

5+ years of experience working as a bartender, server, or manager in a restaurant environment

Proven track record of providing excellent customer service

Physically able to stand and move during the length of shift; able to bend kneel througth shift; able to carry 25 or more pounds of supplies

Salary/Wage

50-65K/yr

Other Perks/Benefits

Tips, Bonus, Benefits, and Meals

Recommended Training

Serving It Right

Job Application Process

Email

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