Job Description

Want to join a fun team of passionate food lovers?

Do you like creating and serving beautiful cocktails and building rapport with regulars?

This may be the perfect full- or part-time Bartending job for you.

Responsibilities & Qualifications

Roles and responsibilities:

Provide excellent customer service to ensure that every guest has a memorable experience.
Continually seek information about the menu, event, brand, wine and drink trends, and community events.
Understand all policies, procedures, standards, specifications, guidelines, and training.
Ensure that all beverages and products are consistently prepared and served according to the restaurant’s recipes, portioning, and serving standards.
Adhere to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Perform all opening, closing, and cleaning tasks as instructed.
Encourage upselling of items, and process discounts according to organizational policies.
Process the sale of food and beverages via the Point-of-Sale system.
Accept payments and reconcile daily cash outs and floats.
Assist in answering phones for reservations.
Stock service supplies, including to go boxes, straws, etc.
Assist in weekly inventory reviews for operational needs.
Polish glassware.
Ensure your uniform is clean and appearance is professional, according to uniform guidelines.
Ensure responsible service of alcohol, according to BC’s Serving It Right guidelines.
For events: monitor buffet foods and cleanliness, set up and tear down large events, and support other guest functions such as coat check.
Perform other duties as directed by the leadership team.
The ideal candidate is:

Experienced with tending bar, ideally in a restaurant, banquet facility, winery, or similar environment.
Dedicated to providing personalized and professional service to all guests, and to showcasing the local region.
Able to withstand extended periods of standing, and other physically demanding conditions.
Able to operate in high pressure environment and remain calm and focused in urgent situations.
Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
Able to manage time efficiently.
Able to pay strong attention to detail.
Able to maintain a professional appearance and demeanor, aligning with dress code guidelines.
Holds a Serving it Right certification and ensures responsible service of alcohol.
Holds or is willing to work towards holding a First Aid, Level 1 certification.

Salary/Wage

17.40

Other Perks/Benefits

Opportunities to grow with our company. Benefits after three months. Free parking. Discounts on food.

Recommended Training

Serving It Right

Job Application Process

Please send your resume and cover letter to karen@noirkitchen.com

Apply Now