Job Description

Permanent/Full-time – 35 to 40 Hours per Week
La Casita Gastown
Preparing and cooking Mexican focused dishes
Assisting with menu planning, developing new recipes, and adjusting item pricing
Instructing line cooks in preparation, cooking, garnishing and presentation of food
Monitoring inventory and requisitioning food and kitchen supplies
Ensuring food meets quality and food safety standards
Supervising activities of cooks and kitchen helpers/staff

Responsibilities & Qualifications

Cook’s trade certification or equivalent credentials, training and experience
Several years’ experience in commercial food preparation preferred, two years required
Completion of secondary school
Experience in Mexican cuisine is an asset
Food Safe Level 1 Certificate (within 2 weeks of employment)
Strong organizational and delegation skills
Ability to work in a team environment and monitor other kitchen staff

Salary/Wage

29.00/Hour

Other Perks/Benefits

• 10 days paid vacation • Dental and Extended Medical available

Job Application Process

Please email resumes and cover letters

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