Job Description

Join our Restaurant Team as a Day Server, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World’s Best Hotel.

Whether or not they’re staying at the Inn, the Pointe Restaurant is a destination people come here to seek out. At the Pointe Restaurant we offer refined, personalized service alongside our exceptional cuisine; every role is pivotal to its smooth operation and creating memorable experiences. Team members must bring a keen sense of observation, an appreciation for organization and customer service, and a curiosity for food and beverage.

As a Day Server you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
• Lead by example and be a pro-active member of The Pointe Restaurant Team
• Skillfully guide guests through available food & beverage options, assisting with selections
• Be knowledgeable about and accurately describe all menu items and respond to guest questions on ingredients and preparation
• Effectively communicate orders to our Culinary Team through use of Silverware POS
• Be an exemplary team member in managing side duties and keeping the restaurant guest ready at all times
• Accurate balancing of cash-outs, and completion of all administrative duties relative to the position
• Prepare and serve Barista style coffees
• Assistance in selection of the appropriate wine or spirit to accompany the meal

Responsibilities & Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• Willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
• Previous experience in a fine dining restaurant environment
• Good knowledge of food, wine, beer and spirits
• An appreciation for detail, and a passion for guest service
• Professional and positive attitude in every aspect of the position
• Consistent punctuality and dedication
• A calm, polite and composed demeanor
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
• Valid Serving It Right Certification
• Self-motivation in learning extensively about wines and spirits.
• A mutual understanding of your employment duration will be determined during your interview

Salary/Wage

16.75

Other Perks/Benefits

Team Member Benefits: https://www.wickinn.com/about-employment/

Recommended Training

Serving It Right

Job Application Process

In order to apply for this career opportunity, send your resume and cover letter by clicking ‘Apply Now’.

By submitting an application, you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.

Apply Now